It starts with the dough.
We ferment our dough for 72 hours. It is the foundation of our Neapolitan pizza, with an airy edge and a crust you will want to enjoy to the last bite.
03 / OUR PIZZA
FIRST,
TAKE
A SLICE.
Neapolitan pizza with dough fermented for 72 hours, carefully chosen ingredients and a love of flavour. Our pizzas take their names from art movements — and have personalities of their own.
Let’s talk about the menu
GOOD INGREDIENTS. DISTINCT FLAVOURS.
QUALITY YOU
CAN TASTE.
Every ingredient matters.
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano and fresh basil: the ingredients in Rinascita each bring something distinct. We choose our combinations for how those flavours work together.
Find your favourite balance.
Creamy cheese and fragrant basil. Prosciutto and sweet fig. Spicy salami and chilli honey. From a classic combination to a bolder slice, flavour guides the menu we plan with you.
A TASTE OF KNACK & SNACK
A LITTLE ART
IN EVERY SLICE.
Three favourites from the restaurant menu, each with its own balance of flavour. Together, we discuss which combinations suit your gathering.
RINASCITA
San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano and fresh basil.
Tomato, creamy mozzarella and the savoury depth of Parmigiano, lifted by fragrant basil.
DADA
San Marzano, fior di latte mozzarella, prosciutto crudo, ricotta, fig jam and toasted hazelnuts.
Prosciutto’s savoury edge meets sweet fig, soft ricotta and the crunch of toasted hazelnuts.
BAROCCA
San Marzano, fior di latte mozzarella, Pecorino Romano, spianata piccante and chilli honey.
Spicy salami, salty Pecorino and a touch of sweet chilli honey for a bolder slice.
RINASCITA
Our classic combination, ready for the first slice.
BAROCCA
Photographed with added burrata. Burrata is an extra; we confirm additions with you when planning the menu.
ONE MORE SLICE?MAKE ROOM FOR EVERYONE
TELL US
WHAT YOU NEED.
Vegetarian preferences, allergies or other dietary requirements? Include them in your enquiry. We will discuss the options and what we can accommodate before finalising the menu.
Let’s plan the menuQ&A / A LITTLE MORE ABOUT EVERY SLICE
DOUGH.
INGREDIENTS. ANSWERS.
The details behind the flavour, and a starting point for choosing your event menu.
What does 72-hour dough mean?
Our dough ferments for 72 hours before becoming the base of our Neapolitan pizza. It is the starting point for its airy edge and texture. At your event, we bake the pizzas in our portable ovens and serve them hot.
Which ingredients give your pizza its flavour?
Our classic Rinascita brings together San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano and fresh basil. Dada combines prosciutto, ricotta, fig and hazelnut, while Barocca pairs spicy salami with chilli honey. We choose ingredients with care for their flavour and how they work together.
Is the catering menu the same as the restaurant menu?
The pizzas shown here are a taste of our restaurant menu and a starting point for our conversation. We agree the flavours, ingredients and any additions for your event together. The burrata shown in some photos is an extra, rather than an ingredient included with every pizza.
Can we discuss vegetarian options or allergies?
Yes. Tell us your guests’ preferences and discuss any allergies with our team before the menu is finalised. Our pizzas include allergens such as gluten and milk, and Dada contains hazelnuts. We discuss full ingredient information and what we can accommodate; no dish should be assumed to be free from allergens without confirmation.
IT STARTS WITH AN IDEA
WHEREVER
YOUR PEOPLE ARE.
Tell us where, when and roughly how many. We will plan the rest together.