Knack & Snack

RIGHT WHERE IT ALL HAPPENS.

MUSIC.
PEOPLE.
HOT PIZZA.

Markets, cultural events, festivals and creative collaborations. Neapolitan pizza, baked on site, finds its place among the people and the ideas.

Plan your event
Illustrative Knack & Snack pizza pop-up at an outdoor festival

MAKE IT YOURS

YOU IMAGINE IT.
WE PLAN IT TOGETHER.

01

Festivals & markets

We discuss the needs of your event, the available facilities and how best to serve your audience.

02

Pop-up collaborations

A venue, a brand or a creative team. Build your collaboration around pizza with 72-hour dough and a menu that balances familiar flavours with bolder combinations.

03

Art & music

Our connection with art comes with us. Let’s find a place for pizza in your event.

LET’S GET STARTED

A FEW WORDS
ABOUT YOUR IDEA.

Send us the dates, location, concept and available facilities. We agree the details of each collaboration individually.

Request a proposal

The menu, setup, location and availability are confirmed before booking.

Start with our Neapolitan pizza, ingredients and flavour combinations, then tell us what your guests enjoy.

Q&A / FESTIVALS & POP-UPS / LET’S PLAN IT

YOUR EVENT.
PIZZA IN THE PLAN.

From facilities to the flow of visitors, a good conversation starts with the right details.

Let’s talk about your event

What should our first festival enquiry include?

Send us the dates, location, opening hours and estimated attendance. Add a plan or photos of the proposed pitch and details of the available facilities so we can discuss the setup and terms of the collaboration.

How do we plan service when attendance varies throughout the day?

Share your programme and the times you expect the busiest periods, such as breaks between performances. We use that information to discuss the menu, collection point and how to serve your audience.

Can we suggest a pop-up at a creative space?

Yes, tell us about the idea, the audience and the dates you have in mind. An art space, a market or a brand collaboration can be the starting point; we agree the menu, facilities and terms separately for each proposal.

IT STARTS WITH AN IDEA

WHEREVER
YOUR PEOPLE ARE.

Tell us where, when and roughly how many. We will plan the rest together.

Tell us about your event